Ferreo Rocher Bliss Balls
These bliss balls are crunchy, chewy, crispy and chocolatety. The perfect little snack or dessert!
Equipment
- 1 Food processor
Ingredients
- 200 g dried dates pitted
- 50 g oats
- 30 g vegan protein powder (unflavored, vanille or chocolate) optional
- 30 g cocoa powder unsweetened
- 30 g hazelnuts roasted
- 40 g hazelnut butter
- 1 tsp vanilla sugar or extract
- Pinch salt
- 150 g Dark chocolate or chocolate chips
- 18 hazelnuts roasted
- Soy crispies or roasted and chopped hazelnuts
Instructions
- Blend oats and hazelnuts into flour.50 g oats, 30 g hazelnuts
- Add dates, protein powder, cocoa powder, hazelnut butter, vanilla extract and salt and blend again until a sticky dough forms. If it's too dry, add 1 TBSP plant-based milk at a time.200 g dried dates, 30 g vegan protein powder (unflavored, vanille or chocolate), 30 g cocoa powder, 40 g hazelnut butter, 1 tsp vanilla sugar or extract, Pinch salt
- Roll into 18 balls and hide one hazelnut in each.18 hazelnuts
- Meanwhile, melt the chocolate in a double boiler and add the soy crispies. If using chopped hazelnuts, cover the balls in chocolate first and then roll in nuts. Place them on a plate.150 g Dark chocolate or chocolate chips, Soy crispies
- Transfer to the fridge and let them rest for at least 30 minutes. Enjoy!
- Keep the ones you don't eat right away in a bag or container in the freezer. They have a very short thaw-time, so you can (almost) enjoy them right away!
Notes
If using chopped hazelnuts instead of soy crispies, roll the balls in them after you've covered them in chocolate.
