Banana Bread Twix Bars
These Banana Bread Twix Bars combine the cozy flavors of banana bread with the irresistible layers of a classic Twix. A soft banana base is topped with creamy miso date caramel and finished with a smooth dark chocolate coating. These bars are easy to make and the perfect snack for any occasion - a delicious twist of a beloved favorite!
Equipment
- 1 Food processor
Ingredients
Banana Base
- 3 medium sized ripe bananas
- 1 cup oat flour or blended oats
- ¼ cup almond flour or blended almonds
- ½ tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp fine salt
Caramel Layer
- ½ cup Medjoul dates pitted and soaked
- 2 tbsp almond butter
- 2 tbsp maple syrup
- 1 tbsp coconut oil
- 1 tsp white miso
Chocolate Layer
- ½ cup vegan dark chocolate chips
- 1 tsp coconut oil
Instructions
Banana Base
- Preheat your oven to 350 °F. Line a loaf pan with parchment paper.
- Mash the bananas in a large bowl. Add oat flour, almond flour, baking powder, salt and vanilla extract. Mix until a thick batter forms.
- Spread the mixture evenly into the lined loaf pan and bake for 25-30 minutes, or until firm and slightly golden on top. Let cool completely.
Caramel Layer
- In a food processor, blend soaked dates, almond butter, maple syrup, coconut oil and miso paste until smooth.
- Spread the caramel layer evenly over the cooled banana base.
Chocolate Layer
- Melt the chocolate chips with coconut oil in a double boiler or microwave until smooth.
- Pour over the caramel layer, spreading evenly.
Final Steps
- Place the pan in the fridge for at least 1 hour to set.
- Cut into bars or squares and enjoy!
Storage
- Store in an airtight container in the fridge for up to 5 days or in the freezer.
Notes
