Apple Pancakes
These delightful rings of apple goodness are lightly coated in batter, pan-fried to golden perfection, and finished with a dusting of powdered sugar.
Ingredients
- 2 large apples (Granny Smith or similar firm variety)
- 1 cup all-purpose flour
- 1 tbsp cornstarch (or arrowroot powder)
- 1 tbsp sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp nutmeg (optional)
- Pinch of salt
- ½ cup + 2 tbsp plant-based milk
- 1 tbsp apple cider vinegar or lemon juice
- 1 tsp vanilla extract
- Neutral oil or vegan butter for frying
Instructions
- Prepare the apples: Peel and core the apples. Slice them into ¼-inch thick rings.2 large apples (Granny Smith or similar firm variety)
- Make the batter: In a bowl, whisk together the flour, cornstarch, sugar, baking powder, cinnamon, nutmeg, and salt.1 cup all-purpose flour, 1 tbsp cornstarch (or arrowroot powder), 1 tbsp sugar, 1 tsp baking powder, 1 tsp cinnamon, ¼ tsp nutmeg (optional), Pinch of salt
- In another bowl, mix the plant-based milk, apple cider vinegar, and vanilla extract.½ cup + 2 tbsp plant-based milk, 1 tbsp apple cider vinegar or lemon juice, 1 tsp vanilla extract
- Gradually pour the wet ingredients into the dry ingredients, whisking until smooth. The batter should be thick enough to coat the apple rings but not too runny.
- Cook the apple rings: Heat a non-stick pan or griddle over medium heat and lightly grease it with a small amount of oil or vegan butter.
- Dip each apple ring in the batter, coating it well, and place it directly onto the pan. Cook for 2-3 minutes on each side until golden brown and cooked through.
- Serve: Dust with powdered sugar or drizzle with maple syrup. You can also sprinkle extra cinnamon on top for more flavor.
Notes
