Nothing says comfort food like warm, spiced Apple Pancakes on a chilly morning. These delightful rings of apple goodness are lightly coated in batter, pan-fried to golden perfection, and finished with a dusting of powdered sugar. Whether you’re serving them for breakfast, brunch, or an afternoon snack, they’re sure to impress your family and friends. Best of all, this recipe is vegan and incredibly easy to make!
Why You’ll Love This Recipe
- Quick & Simple: You don’t need any fancy equipment or ingredients – just some apples, pantry staples, and a frying pan.
- Perfectly Spiced: A touch of cinnamon and nutmeg brings a cozy, autumnal flavor that pairs beautifully with the natural sweetness of the apples.
- Plant-based & Gluten-Free Option: The recipe is 100 % vegan, and you can easily make it gluten-free!
Key Ingredients
Here’s what you’ll need:
- Apples: Choose a firm variety like Granny Smith for a nice balance of sweetness and tartness.
- Flour: Use all-purpose flour or a gluten-free alternative (see below).
- Plant-Based Milk: Oat, almond, or soy milk works well.
- Spices: Cinnamon and nutmeg add a delicious cozy flavor.
- Sweetener: A little sugar enhances the apples’ natural sweetness.
How to Make Them Gluten-Free
Want a gluten-free version? No problem! Simply swap the all-purpose flour for one of these alternatives:
✅ Gluten-Free Flour Blend: Use a 1:1 gluten-free flour mix that contains binders like xanthan gum.
✅ Oat Flour: Use certified gluten-free oat flour for a slightly sweet, hearty flavor.
✅ Buckwheat Flour: Adds a rustic nutty taste that pairs well with apples.
Tip: If your gluten-free batter feels too thick, add a splash of extra plant-based milk to adjust the consistency.
Let’s Get Cooking!
This recipe is perfect for cozy mornings or anytime you crave a little sweetness. Gather your apples and try it out – your kitchen will smell amazing and your taste buds will thank you!
Apple Pancakes
Ingredients
- 2 large apples (Granny Smith or similar firm variety)
- 1 cup all-purpose flour
- 1 tbsp cornstarch (or arrowroot powder)
- 1 tbsp sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp nutmeg (optional)
- Pinch of salt
- ½ cup + 2 tbsp plant-based milk
- 1 tbsp apple cider vinegar or lemon juice
- 1 tsp vanilla extract
- Neutral oil or vegan butter for frying
Instructions
- Prepare the apples: Peel and core the apples. Slice them into ¼-inch thick rings.2 large apples (Granny Smith or similar firm variety)
- Make the batter: In a bowl, whisk together the flour, cornstarch, sugar, baking powder, cinnamon, nutmeg, and salt.1 cup all-purpose flour, 1 tbsp cornstarch (or arrowroot powder), 1 tbsp sugar, 1 tsp baking powder, 1 tsp cinnamon, ¼ tsp nutmeg (optional), Pinch of salt
- In another bowl, mix the plant-based milk, apple cider vinegar, and vanilla extract.½ cup + 2 tbsp plant-based milk, 1 tbsp apple cider vinegar or lemon juice, 1 tsp vanilla extract
- Gradually pour the wet ingredients into the dry ingredients, whisking until smooth. The batter should be thick enough to coat the apple rings but not too runny.
- Cook the apple rings: Heat a non-stick pan or griddle over medium heat and lightly grease it with a small amount of oil or vegan butter.
- Dip each apple ring in the batter, coating it well, and place it directly onto the pan. Cook for 2-3 minutes on each side until golden brown and cooked through.
- Serve: Dust with powdered sugar or drizzle with maple syrup. You can also sprinkle extra cinnamon on top for more flavor.
Notes
