Recipes
Here you’ll find colorful and flavorful plant-based recipes
that nourish your body and mind
Latest recipes
Olive Oil Chocolate Chip Miso Cookies
Rhubarb & White Chocolate Muffins
Spring is the perfect season for fresh rhubarb, and what better way to enjoy it than in a batch of soft, fluffy muffins with sweet white chocolate? These Rhubarb & White Chocolate Muffins strike the perfect balance between tart and sweet, making them ideal for...
Vegan Lemon Cake
There’s something about lemon desserts that just screams spring — the bright, zesty flavor, the light and fluffy texture, and that perfect balance of sweetness and tang. And what better time to enjoy a delicious vegan lemon cake than at Easter? Whether you’re...
Crunchy Banana Bread Granola
Nothing beats the comforting aroma of banana bread fresh out of the oven - except maybe a crunchy version that you can sprinkle over everything! This Banana Bread Granola combines the warm flavors of cinnamon, maple, and banana with a perfectly crisp texture that...
Greek Salad w/ Beet Hummus
Looking for a fresh, flavorful, and colorful dish that's both nourishing and satisfying? This Greek Salad with Beet Hummus is the perfect meal! It combines crisp veggies, briny olives, creamy hummus, and soft warm pita - creating a delicious balance of textures and...
Mushroom Gyros
Gyros (pronounced "YEE-rows") are a classic Greek street food, traditionally made with marinated and roasted meat, wrapped in soft pita with fresh toppings and a creamy sauce. But who says you need meat to enjoy this delicious dish? With the right seasoning and...