The holiday season is all about cozy moments, festive flavors, and delicious recipes that bring everyone together. These Candy Cane Chocolate Cookies check all the boxes with their crispy edges, chewy centers, and a rich chocolate base enhanced by the refreshing crunch of peppermint candy canes. Whether you’re baking for a holiday party, preparing edible gifts, or simply indulging in a little seasonal joy, these cookies are sure to be a hit. The combination of chocolate and peppermint captures the essence of the season, making them a perfect addition to your holiday baking lineup.
Why You’ll Love This Recipe
- Perfect Texture: Crispy on the outside, soft and fudgy on the inside – like a brownie in cookie form.
- Festive Flair: Crushed candy canes add a touch of holiday magic and a satisfying crunch.
- Customizable: Skip the candy canes for a classic chocolate cookie that’s delicious year-round.
Key Ingredients
- Vegan Butter: Provides richness and helps create those perfect crispy edges.
- Sugar Combo: A mix of granulated and brown sugar adds sweetness and ensures a chewy texture.
- Cocoa Powder: The foundation of the cookies deep chocolate flavor.
- Crushed Candy Canes: A festive addition that gives the cookies a peppermint twist.
- Chocolate Chips: Optional but highly recommended for extra chocolatey goodness.
Baking Tips
- Chill the Dough: Chilling helps the cookies hold their shape and enhances their chewy texture.
- Don’t Overbake: Remove the cookies from the oven when the edges are set but the centers still look slightly underdone – they’ll firm up as they cool.
- Crushing Candy Canes: Place candy canes in a sealed plastic bag and crush them with a rolling pin for easy, mess-free prep.
How to Serve and Store
These cookies are best served fresh with a warm beverage like hot cocoa or coffee. Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage. They’re also great as gifts – just pack them in a decorative box or jar for a festive touch!
The Perfect Holiday Baking Project
Candy Cane Chocolate Cookies are more than just a dessert; they’re a seasonal experience that brings holiday cheer to your kitchen. Whether you’re baking with family, creating a homemade gift, or enjoying a festive moment, these cookies are guaranteed to spread joy.
Ready to get baking? Check out the full recipe below and let the holiday magic begin!
Candy Cane Chocolate Cookies
Ingredients
- 1 cup vegan butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- ½ cup plant-based yogurt
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1½ tsp baking soda
- ½ tsp salt
- 1 cup vegan dark chocolate chops or chunks
- ½ cup vegan candy canes see notes
Instructions
- Cream the butter and sugars: In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes). Add the yogurt and vanilla and mix until combined.1 cup vegan butter, softened, 1 cup granulated sugar, 1 cup brown sugar, ½ cup plant-based yogurt, 2 tsp vanilla extract
- Mix dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1½ tsp baking soda, ½ tsp salt
- Fold in chocolate chips: Gently fold in the chocolate chips.1 cup vegan dark chocolate chops or chunks
- Chill the dough: Cover the dough and refrigerate for 30 minutes. This helps the cookies hold their shape while baking.
- Preheat the oven: Heat your oven to 350℉ and line a baking sheet with parchment paper.
- Shape and bake the cookies: Scoop about 1.5 tablespoons of dough per cookie and place them on the baking sheet, spaced about 2 inches apart. Bake for 10-12 minutes, or until the edges are set (the centers might still look soft). Immediately, sprinkle with crushed candy canes.½ cup vegan candy canes
- Cool and serve: Let the cookies cool on the baking sheet for 5 minutes before transfering them to a wire rack to cool completely.
Notes
