Tomato & Cashew Ricotta Toasts

Tomato & Cashew Ricotta Toasts

You know those recipes that feel almost too simple to write down – but somehow end up being the ones you make on repeat? These Tomato & Cashew Ricotta Toasts are exactly that kind of recipe. It’s the perfect blend of creamy, juicy, and crunchy –...
Vegan Lemon Possets

Vegan Lemon Possets

If you’re looking for a dessert that’s equal parts elegant, refreshing, and fun to serve – this one’s for you. These Vegan Lemon Possets are smooth, creamy, and bursting with citrusy brightness. But what makes them even more special?...
Carrot Cake Oatmeal

Carrot Cake Oatmeal

Carrot cake for breakfast? Yes, please! This Carrot Cake Oatmeal brings all the warm flavors of a classic carrot cake into a hearty and wholesome bowl of oats. It’s packed with fiber and full of cozy spices – perfect for a nourishing start to the day. Why...
Olive Oil Chocolate Chip Miso Cookies

Olive Oil Chocolate Chip Miso Cookies

If you love the combination of sweet and salty, these Olive Oil Chocolate Chip Miso Cookies are about to become your new favorite snack! The richness of dark chocolate, the subtle saltiness of miso, and the fruity depth of olive oil create a cookie that’s...
Rhubarb & White Chocolate Muffins

Rhubarb & White Chocolate Muffins

Spring is the perfect season for fresh rhubarb, and what better way to enjoy it than in a batch of soft, fluffy muffins with sweet white chocolate? These Rhubarb & White Chocolate Muffins strike the perfect balance between tart and sweet, making them ideal for...
Vegan Lemon Cake

Vegan Lemon Cake

There’s something about lemon desserts that just screams spring — the bright, zesty flavor, the light and fluffy texture, and that perfect balance of sweetness and tang. And what better time to enjoy a delicious vegan lemon cake than at Easter? Whether you’re...