When it comes to cozy, comforting breakfasts, there’s nothing quite like a stack of warm, fluffy pancakes. And if you’re a fan of chai, you’re going to love these Chai Pancakes! Infused with aromatic chai spices and made extra fluffy with soy yogurt, these pancakes are the perfect way to start your day. Whether it’s a relaxing morning or a special brunch, these pancakes will bring all the cozy vibes to your table.
Why You’ll Love These Chai Pancakes
- Warm Spices: The blend of cinnamon, ginger, cardamom, cloves, and nutmeg will transport your taste buds straight into autumn.
- Fluffy & Moist: The soy yogurt helps create a pancake thats both light and moist, making each bite incredibly satisfying.
- Customizable: Top them with your favorite fruits, nuts, and/or a drizzle of chai spiced syrup for the ultimate indulgent breakfast.
Pro Tips for Perfect Pancakes
- Make them extra fluffy: Don’t overmix the batter! Stir just until the wet and dry ingredients are combined — this ensures your pancakes stay light and fluffy.
- Make them ahead of time: You can prep the pancake batter the night before and store it in the fridge. In the morning, just heat up your skillet and cook the pancakes!
- Chai Variations: If you love the flavor of chai, you can experiment with different types of chai tea bags or even use a homemade chai spice blend. The key is the warm spice mix that makes these pancakes extra special.
Why Soy Yogurt?
Soy yogurt is a fantastic dairy-free option that adds moisture and tang to the pancake batter. It’s packed with protein and gives the pancakes a tender crumb without the need for eggs or dairy. Plus, it complements the chai spices perfectly, adding a creamy texture when you top the pancakes.
Enjoy Your Pancakes!
These Chai Pancakes are the perfect breakfast or brunch option to enjoy on a cozy morning. The combination of warm chai spices and the creamy texture of soy yogurt creates a flavor profile that’s both comforting and satisfying. Add your favorite toppings, and you’ve got a delicious and nourishing start to your day!
Chai Pancakes
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp round ginger
- ¼ tsp ground cardamom
- ⅛ tsp ground cloves
- ⅛ tsp ground nutmeg
- 1 tbsp sugar
- Pinch of salt
Wet Ingredients
- ¾ cup brewed chai (tea) cooled to room temperature
- ⅓ cup plant-based yogurt (plain or vanilla)
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar or lemon juice
For Topping
- Soy yogurt (or any other plant-based yogurt of choice)
- Chai spiced syrup (or maple syrup)
- Chopped nuts (e.g. pecans, walnuts or almonds)
- Fresh fruit (e.g. sliced apple or banana, berries)
Chai Spiced Syrup
- ½ cup maple syrup
- ½ tsp ground cinnamon
- ¼ tsp ground cardamom
- Pinch of ground ginger
Instructions
- Make the chai (tea): Brew a strong cup of chai and let it cool to room temperature. (You can use a tea bag or your own blend of black tea and chai spices.)
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cardamom, cloves, nutmeg, sugar, and salt.1 cup all-purpose flour, 2 tsp baking powder, ½ tsp baking soda, ½ tsp ground cinnamon, ¼ tsp round ginger, ¼ tsp ground cardamom, ⅛ tsp ground cloves, ⅛ tsp ground nutmeg, 1 tbsp sugar, Pinch of salt
- Combine the wet ingredients: In a separate bowl, mix the cooled chai (tea), yogurt, vanilla extract, and apple cider vinegar.¾ cup brewed chai (tea), ⅓ cup plant-based yogurt (plain or vanilla), 1 tsp vanilla extract, 1 tsp apple cider vinegar or lemon juice
- Make the batter: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are fine. Let the batter rest for 5 minutes.
- Chai Spiced Syrup: In a small saucepan, heat maple syrup with cinnamon, cardamom, and ginger over low heat for 2-3 minutes.½ cup maple syrup, ½ tsp ground cinnamon, ¼ tsp ground cardamom, Pinch of ground ginger
- Serve: Stack the pancakes and top with plant-based yogurt, a drizzle of the chai spiced syrup, chopped nuts, and fresh fruit.
Notes
