Pumpkin Spice Latte is the ultimate cozy drink for the fall season, if you ask me. But the pumpkin spice season isn’t just for lattes – why not bring those cozy flavors into your morning routine with Pumpkin Spice Latte Overnight Oats?
The rich flavors of espresso combined with warm spices, the creamy texture, and a touch of pumpkin’s natural sweetness makes every sip feel like a hug in mug. Add oats to the mix, and you have the perfect fall breakfast.
Why You’ll Love This Recipe
- No Cooking Required: Just mix, chill, and enjoy!
- Nutrient-Dense: Packed with fiber, plant-based protein, and healthy fats.
- Meal-Prep Friendly: Make multiple servings to grab and go all week.
Why This Works for a Busy Morning
Overnight oats are a game-changer for meal-prep, especially if you’re short on time in the morning. With the flavors of a pumpkin spice latte and the fuel of fiber-rich oats, this recipe will keep you full and satisfied – without the need to stop for a coffee shop PSL.
PSL Overnight Oats
If pumpkin spice latte was a food, then this is it! These overnight oats are thick, creamy and tastes just like pumpkin spice latte. An easy and delicious breakfast for those busy days. And all other days when you are craving something cozy to eat.
Ingredients
- 1 cup rolled oats
- 1 cup non-dairy milk oat barista makes it more creamy
- ½ cup pumpkin puree see notes
- 1 espressoshot or ¼ cup black coffee
- 1 tbsp chia seeds
- 1 tbsp pumpkin spice syrup or maple
- 1 tsp pumpkin pie spice
- Pinch of salt
- Non-dairy yogurt to serve optional
- Pecans or granola to serve optional
Instructions
- In a medium bowl, mix together all of the ingredients until well combined.
- Cover and place in the fridge for at least 4 hours or overnight.
- Stir and divide into 2 glasses/glass jars or 1 bowl.
- Top with non-dairy plain yogurt, pecans or granola and a sprinkle of cinnamon.
Notes
You can use storebought pumpkin puree (not filling) or make your own by steaming cubed pumpkin and blending it.
