These chia pudding jars are the perfect recipe to start your day in the best way possible. I mean, how can it be anything but good when it starts with tiny, delicious polar bears and the ocean?
Chia pudding is creamy, rich and lightly sweet. It is super easy to make and keeps in the fridge for about 5 days which makes it perfect for mealprepping. You can also vary it by adding other spices and toppings. Enjoy as a cute breakfast, snack or dessert.
How to Make Chia Pudding
First, combine the ingredients in a lidded jar, airtight container or bowl.
Next, stir!
Then, rest and stir again. Let the chia pudding rest for about 10 minutes and then stir again.
Chill. Pop the chia pudding in the fridge and let it chill overnight.
Enjoy!
Polar Bear Chia Pudding
Creamy chia pudding with coconutty polar bear bliss balls that are almost to cute to eat. But I really think you should anyways!
Equipment
- 1 food processor or mini chopper
Ingredients
Chia Pudding
- 1 cup non-dairy milk
- 4 tbsp chia seeds
- 1 tbsp agave syrup
- ½ tsp blue spirulina or butterfly pea powder
- 1 tsp vanilla extract optional
- Non-dairy yogurt to serve
Polar Bears
- ½ cup cashews, unsalted soaked overnight or boiled for 15 minutes
- ¼ cup oat flour (blended oats)
- ¼ cup shredded coconut + extra for rolling
- pinch of salt
- Vegan white chocolate drops for ears and nose
- Dark chocolate, melted for eyes and nose
Instructions
Chia Pudding
- Mix everything together in a glass jar or container with a lid. Give it a stir after 5 and 10 minutes. Leave in fridge overnight. Serve with non-dairy yogurt and polar bears.
Polar Bears
- Blend cashews and syrup until smooth.
- Mix with flours and salt.
- Roll into little balls and roll in shredded coconut.
- Make the ears, eyes and nose as pictured with the chocolates.
Notes
